DNA Sciences

Published by administrator on Mon, 04/02/2012 - 16:04

We find it mixed in our food on the shelves in the supermarket--genetically engineered soybeans and maize. We find it growing in a plot down the lane, test field release sites with genetically engineered rape seed, sugar beet, wheat, potato, strawberries and more. There has been no warning and no consultation. It is variously known as genetic engineering, genetic modification or genetic manipulation. All three terms mean the same thing, ......