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Food to avoid during pregnancy

Food to avoid during pregnancy

There are several more foods which can cause or affect your health or your baby's health than you might realize. All pregnancies approach what's best for their baby. That's why they usually add sliced fruits on their fortified breakfast cereal, top of their regular salads with chickpeas and snack on most added almonds. But it's ok to add healthy food, well do you know what other foods to avoid during the pregnancy period? Here's some help to understanding the right way for pregnancy nutrition basics.

Avoid seafood, which is high in mercury

Plates of seafood are known which can be a great source of protein, and with the rich in omega-3 fatty acids, while several other fish can promote and improves your baby's brain, eye or other function development. However, to be known this kind of fish like as some fish and shellfish which normally contain the highest level of potential, which is very dangerous, critical leading levels of mercury. By adding much more mercury than normal might harm more hardly your baby's growth and other development of the nervous system.

The much bigger or may older the fish, the much more is the actual rate of mercury it's normally to contain. During the pregnancy, the Food and Drug Administration (FDA) usually encourages you to avoid foods like:

  • Bigeye tuna
  • King mackerel
  • Marlin
  • Orange roughy
  • Swordfish

Avoid raw, undercooked or contaminated seafood

To avoid harmful bacteria or viruses in seafood:

Avoid raw fish and shellfish. Some examples like as sushi, sashimi, ceviche and raw oysters, scallops or clams as well.

Avoid refrigerated or uncooked seafood. Examples include seafood labelled nova style, lox, kippered, smoked or jerky. Canned and shelf-stable versions also are safe.

Understand local fish advisories. If you have the habits to eat fish from local waters, just pay attention to local fish advisories in more detail, especially if water pollution is far noticed or concern. Are you uncertain about the safety of fish you have already eaten, but don't eat any other fish while a week.

Cook seafood properly. Cook fish to an internal temperature of 145 F (63 C). Fish is done when it separates into flakes and appears opaque throughout. Cook shrimp, lobster and scallops until they're milky white. Cook clams, mussels and oysters until their shells open. Discard any that don't open.

Avoid undercooked meat, poultry and eggs

During pregnancy period, you're at high increased risk of bacterial food of actual poisoning. The reaction might be more severe or critical it's more harmful than if you weren't pregnant. In much few cases, food poisoning affects the baby, too.

To prevent foodborne illness:

Fully cook well all the meats completely and poultry before eating. Use a meat thermometer to make sure.

Cook hot dogs and luncheon meats until they're steaming hot — or avoid them completely. They can be sources of a rare but potentially serious foodborne illness known as a listeria infection.

Avoid refrigerated pates and meat spread. Canned and shelf-stable versions, however, are OK.

Cook eggs until the egg yolks and whites are firm. Raw eggs can be contaminated with harmful bacteria


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